Established 2015, In the heart of Brooklyn with the soul of Trinidad, brews Flatbush’s first brewery since prohibition ended in the United States. Specializing in fruit craft beers, New York State hard ciders and non-alcoholic probiotic brews, Island to Island is broadening the scope of fermented American craft beverages by championing the use of indigenous American produce from the Caribbean to Mexico; Canada to Argentina with a strong hyperlocal New York influence.
Taproom at 642 Rogers Ave serves the recipes of 3 made on site brands alongside exclusively New York craft spirits. Organic superfood smoothies, craft beers, ciders and natural sodas like kombucha on tap are always available. The beverage selection ranges from non-alcoholic to saucy. Plus it’s perfect for pregnant ladies to be able to hang out and enjoy a mocktail with a variety of kombucha on tap.
The stories of our brews and the exotic nature of our ingredients all add to the exciting experience of our signature and classic catalog. Draft lines are never the same, never boring and keep explorative customers asking, “What’s Next?”.
Don’t limit yourself to one, on premise glass, take home a 64oz growler bottle to share and brag about us. Bottles are free with your fill up. You’re welcome to bring your own personal growler to fill up. *Rates vary by size.
All our craft beverages are made from the fusion of Arawak Caribbean traditions & American modern craft brewing techniques. An Island to Island tour is the perfect addition to your Brooklyn and New York City touring experience.
Take a look behind the scenes, learn about our beers and hangout with our brewers drinking beer, making beer and shooting the breeze or liming as we call it back home.
Click here to review our tour types and book today.