In the heart of Brooklyn with the soul of Trinidad, brews the first Juicery Brewery. Island to Island is a seed to spirit health conscious juicery and craft beer brewery. We create beverages made with local and organic New York State produce. We craft beverages in all categories – from juices and smoothies to beers and cocktails. All drinks are inspired by the fusion of Caribbean traditions & American craft brewing.
Island to Island’s Tasting Room is the perfect addition to any New York City craft beer tour.
The Taproom serves superfood smoothies,kombucha sodas, craft beers, ciders and all New York Spirit cocktails. All the perks health conscious city dwellers need with all the benefits of a relaxing social atmosphere city drinkers want. Plus it’s perfect for pregnant ladies to still be able to hang out and enjoy a mocktail.
Visit the taproom at 642 Rogers Ave accessible via the 2,5,Q subway lines. Street parking available. The brewery is near Prospect Park, the Brooklyn Museum, & the Brooklyn Botanical Gardens.
House of Juice: crafted rainbow selection for cold-pressed raw organic juices, kombucha and hard ciders
Brooklyn Jun Brew:jun kombucha and meads fermented with local varietal honeys.
Island to Island: fruity beers made from West Indian traditions using New York grown produce. Great selections for those who love shandy & hops but prefer less bitter flavors. We’ll still be brewing awesome IPAs and our own WIRAs.
Juice and Jin: cocktails crafted from House of Juice‘s amazing selection of cold pressed juices paired with locally distilled spirits made in Brooklyn, NY.
Jin = pint (Chinese) or spirit (Arabic).
Juice is the liquid nutrients extracted from produce, beer is that liquid after fermentation. Fermentation is a part of the natural lifecycle of fresh produce. We call it the experience “Seed to Spirit”.
Island to Island is a beverage Juicery, Fermentory and Brewery. The company makes a line of Juices and Smoothies known as the brand House of Juice. It also makes probiotic sodas known as the brand Brooklyn Jun Brew as well as kombucha, ginger beer, mauby and kefir. Finally the latest line is the production of traditional style and Caribbean fruit beers/ciders. The beers and ciders are crafted with farm to table quality seeds, fruits, vegetables, herbs, spices and tea, never anything artificial.
In the taproom a special kind of flight is offered. The “Seed to Spirit Flight” allows guests of to indulge in each beverage category.
is a tasting from each category of beverage usually made with the same produce. The flight starts with a non-alcoholic blended or juiced beverages then progresses to probiotic or naturally preserved fermented sodas finally ending with fully alcoholic fermented beer or cider. Flights are currently only offered as part of the taproom tour.
Kids, Dogs & Women who are Pregnant are always welcome because of our unique focus of well crafted beverages from local and seasonal produce. We have something for everyone to enjoy and be engaged socially with out having to turn to artificially sweetened and flavored items.