Island to Island | Lavender Week
Juices, smoothies, kombucha, beer, mead, cider and natural sodas. Crafted with a Caribbean palate using New York grown produce: seeds, fruits, vegetables, herbs, spices, flowers and teas.
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Lavender Week

Category
Non-Alcoholic, Taproom
Tags
beer, beer porn, Brooklyn, craft beer, kombucha, kombucha on tap, smoothie

It’s Lavender Week in the Taproom At 642 Rogers Ave. Also Rye Week is coming but we’re celebrating ryes ales all month long with The Stillhouse “White Rye” a the perfect sidecar or spike in our House of Juice smoothies.

Baby Don’t Worr-ah… about a thing

“I love how it’s light and flavorful. The jamun is almost blueberry tasting and pairs well with the light lavender flavor. It’s sweet and botanical without being overpowering.”- @young_opio bartender & chef at The “Taproom At 642 Rogers Ave”

This week we are highlighting lavender as the flavor of the week. Our bartenders beer of the week is the ‘Baby Don’t Worr-ah’ jamun lavender gose which is the fermented beer version of out “Nana’s Garden Smoothie. Both are rich with coconut, lavender and 2 kinds of American berries one with North American blueberries the other with Central American blueberries.

New Happy Hours

$3 @ 3PM  –  $6 @ 6PM  –  $9 @ 9PM
Every Thursday and Saturday. Head over to the “Taproom At 642 Rogers Ave” to spend your evenings in stress relieving mode!

Jamun is a fruit

Much like an oversized blueberry or plum, brewed into our first gose ale style beer. The seeds are highly recommended for medicinal uses with diabetics.
It’s creamy aromatic feel atop a flavorful fruity tart beer. Available in our “Taproom At 642 Rogers Ave” today. Visit us for a glass or two.

The Aura

Our lavender kombucha. Aura has been a year long menu staple that started out as a simple exercise in playing with flavors to pair with the tartness of our probiotic sodas. When Danii landing on a combination of lavender, butterfly pea flowers and a slight hint of ginger she knew it was menu worthy.