A silky, sweet malt stout. Island to Island’s rendition of fermented Malta soft drinks catered to the Caribbean sweet palette.
Out naturally fermented probiotic ale.
Island to Island’s traditional all ginger probiotic brew. No added sugars, fermented dry and spicy.
Ginger bug culture was cultivated in house.
Island to Island’s Trinidadian answer to those looking for a gluten free, session IPA 3.3% ABV
Hickory Smoked Watermelon Saison